I ended up using one of our bigger cabinets to keep all of our pantry related items in. To keep things very organized, I used a variety of different containers to help use any of the vertical space in the cabinet.
For the top shelf, I store pastas and grains in. This would include rice, quinoa, and any other sort of pasta. You’ll see that I also keep some taco shells up there as well.
The middle shelf is more baking essentials. I have an assortment of nuts, seeds, coconut flakes, etc. This personally is my favorite shelf!
The bottom shelf is a bit mixed. I keep any vegetable stock, larger containers such as pasta sauce, soups and sauces on the left side. On the right side, I keep some grains/legumes that are used a bit more frequently such as popcorn, lentils and minute rice!
In your own cabinet or pantry space, I would group items by category and how often that you use them. So you could do breakfast foods (pancake mix, syrups, oatmeal, etc), spices, baking essentials (baking soda, baking powder, flour, etc), snacks, etc.